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Masala Egg Curry Recipe By Rida Aftab

Masala Egg Curry recipe by Rida Aftab. This delightful Main Course recipe of Masala Egg Curry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:45 - 0:20

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Begum from Haroonabad
Ingredients
  1. Eggs boiled 6
    Onion (sliced) 2
    Tomatoes chopped 250 gm
    Garlic crushed 1 tsp
    Ginger crushed 1 tsp
    Fresh coriander ½ bunch
    Turmeric ½ tsp
    Red chili powder 2 tsp
    Cumin powder 2 tsp
    Tomato paste 2 tbsp
    Salt 1 tsp
    All spice powder 1 tsp
    Curry leaves 4
    Oil ½ cup
Method
  • Heat oil in a pan, add 1 tsp crushed ginger and 1 tsp crushed garlic. Fry well. Mix 1 tsp salt, 2 tsp red chili powder, 1 tsp turmeric, 2 tsp cumin powder, 1 tsp all spice powder, 4 curry leaves in 1 cup water and add to the oil in pan. Fry well till oil comes on top. Then add 250 gm chopped tomatoes, 2 sliced onion and 2 tbsp tomato paste. Fry on high flame. Cut each egg in to four pieces and add to the Masala. Garnish with chopped coriander leaves and serve.
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