Heat oil in a pan, add 1 tsp crushed ginger and 1 tsp crushed garlic. Fry well. Mix 1 tsp salt, 2 tsp red chili powder, 1 tsp turmeric, 2 tsp cumin powder, 1 tsp all spice powder, 4 curry leaves in 1 cup water and add to the oil in pan. Fry well till oil comes on top. Then add 250 gm chopped tomatoes, 2 sliced onion and 2 tbsp tomato paste. Fry on high flame. Cut each egg in to four pieces and add to the Masala. Garnish with chopped coriander leaves and serve.