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Masalay Daar Biryani Recipe

Masalay Daar Biryani - Masalay Daar Biryani recipe is available online on this page. You can get all the ingredients required to prepare it from this page. Follow the method and give your comments about the experience.

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Time

0:35 - 0:15

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6493

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Submited by

hira kher from karachi

Ingredients

Mutton with bones-1/2 kg
Rice (sela)-2 cup
Yogurt-1 cup
Ginger Garlic paste-2tbsp
Plum (dry)-1/2 cup
Garam masala powder-1tbsp
Coconut powder-2tbsp
Crushed red pepper-2tbsp
Whole garam masala-1/2 cup
Green chili-5 to 6
Coriander-1/2 bunch
Mint-1/2 bunch
Onion slices (brown) 2
Ghee-1 cup
Salt-as required

Method

For baking Mutton
• Take cooking bowl place mutton ginger garlic paste water and cook it until mutton get soft.
For the making of Rice
Get a fry pan include ghee whole gram masala,sabit garam masala and boil it for maximum 3 to 4 minutes. Then After add yaghni and already flooded rice and boil it.
For making Qorma
• Take a bowl, put onions and half the brown ghee, mutton and cook for 4-5 minutes.
• Take a bowl and put the yogurt, garam masala, red pepper, garlic, ginger paste, powder, coconut, salt and mix well.
• After this Add this to the batter and cook the lamb over low heat.
• When the mixture comes once dry, then add green pepper, plum, 2 cups water and boil.
• Now, take a bowl and spread the first layer qorma followed by a second layer of rice and sprinkle with mint, coriander, and repeat this step as per your requirement.
• At the end sprinkle with green peppers, sauté onion and let it slowly over the flame.

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Reviews & Discussions

No one can teach you anything if you don’t have passion to learn. Cooking is my passion and I enjoy it. This enables me to try out new recipes like Masalay daar Biryani that I browsed online. The taste is really tempting and delicious.

Babra, Karachi
Wed 31 Aug, 2016