Masalay Walay Dum Kabab Recipe By Shireen Anwar

Masalay Walay Dum Kabab recipe by Shireen Anwar. This delightful Latest recipe of Masalay Walay Dum Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Masalay Walay Dum Kabab Recipe By Shireen Anwar

Person Person

4

time Time

1:15 - 0:30

comments Comments

6

reviews Views

56878

star Rating

ratingratingratingratingrating

submit Submited by

Farhat from Karachi
Ingredients
  1. Beef chopped ½ kg
    Salt 1 Table Spoon
    Red Chili Powder 1 Table Spoon
    Garam Masala            1 Table Spoon
    Green Chili 2
    Coriander Chopped
    Ginger & Garlic Paste 1 Table Spoon
    Cooking Oil for frying ½ CupIngredients for Garevi:Medium size Onion 2
    Tomato 3
    Ginger & Garlic Paste 2 Table Spoon
    Red Chili Powder As per taste
    Salt As per taste
    Turmeric Powder ½ Tea Spoon
    Coriander Powder 1 Tea Spoon
    Cooking Oil ½ Cup
    Coal for steam
Method
  • Make the mixture of salt, red chili powder, garam masala powder, green chili, coriander,  ginger garlic paste and chopped beef and roll into seekh kabab shape. Than fry these rolls in cooking oil till they get light brown.
    Well brown the onion in cooking oil than add tomato and ginger garlic paste in it. Add salt, red chili powder, coriander powder and turmeric powder and continue frying. Than put kababs in it and cook on light flame for five minutes. Than steam with coal. Serve after adding garam masala powder , coriander, green chili and ginger.
Reviews & Discussions

my mother make masalay walay dum kabab very deliciously and yummy. These kabab are so soft like cream.

  • yasmeen, gujranwala
  • Fri 17 Mar, 2017

These kebabs are not only prepared with red meat but also with chicken. Garnish Steam Kebab with fresh colorful vegetables to make them more tempting.

  • hasan, mumbai
  • Wed 15 Mar, 2017

it is good for diet conscious people because they are cooked on steam and very less oil is use to color them. The combination of mince and potatoes make steam kebab soft and delicious. 

  • naveeda, haniwaal
  • Sat 11 Mar, 2017

Dum walay kabab looking so good in this image which make my mind to try in the home for that I am making the list of the ingredients which I have to purchase from the market, let see what I will success.

  • neelam, khi
  • Fri 07 Aug, 2015

Masalay walay dum kai kabab is the recipe which I make first time, due to my first experience I could not expect such a great response of this dish. I am very happy because I make it tasty and every one like it.

  • shakeela, khi
  • Sun 02 Aug, 2015

ap ki dishes bohot achi hoti hn i love it

  • sooma jan, wah cantt
  • Sat 13 Jun, 2015