Masalay Walay Dum Kabab Recipe By Shireen Anwar

PERSON
Comments (6) 33233 Views 4444
Submited by Farhat from Karachi

Masalay Walay Dum Kabab recipe by Shireen Anwar. This delightful Latest recipe of Masalay Walay Dum Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 Peop Read More

Masalay Walay Dum Kabab recipe by Shireen Anwar. This delightful Latest recipe of Masalay Walay Dum Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Beef chopped ½ kg
Salt 1 Table Spoon
Red Chili Powder 1 Table Spoon
Garam Masala            1 Table Spoon
Green Chili 2
Coriander Chopped
Ginger & Garlic Paste 1 Table Spoon
Cooking Oil for frying ½ CupIngredients for Garevi:Medium size Onion 2
Tomato 3
Ginger & Garlic Paste 2 Table Spoon
Red Chili Powder As per taste
Salt As per taste
Turmeric Powder ½ Tea Spoon
Coriander Powder 1 Tea Spoon
Cooking Oil ½ Cup
Coal for steam

METHOD

Make the mixture of salt, red chili powder, garam masala powder, green chili, coriander,  ginger garlic paste and chopped beef and roll into seekh kabab shape. Than fry these rolls in cooking oil till they get light brown.
Well brown the onion in cooking oil than add tomato and ginger garlic paste in it. Add salt, red chili powder, coriander powder and turmeric powder and continue frying. Than put kababs in it and cook on light flame for five minutes. Than steam with coal. Serve after adding garam masala powder , coriander, green chili and ginger.

You may also like

REVIEWS & DISCUSSIONS

my mother make masalay walay dum kabab very deliciously and yummy. These kabab are so soft like cream.
By: yasmeen, Form: gujranwala, on 17 Mar, 2017
These kebabs are not only prepared with red meat but also with chicken. Garnish Steam Kebab with fresh colorful vegetables to make them more tempting.
By: hasan, Form: mumbai, on 15 Mar, 2017
it is good for diet conscious people because they are cooked on steam and very less oil is use to color them. The combination of mince and potatoes make steam kebab soft and delicious. 
By: naveeda, Form: haniwaal, on 11 Mar, 2017
Dum walay kabab looking so good in this image which make my mind to try in the home for that I am making the list of the ingredients which I have to purchase from the market, let see what I will success.
By: neelam, Form: khi, on 07 Aug, 2015
Masalay walay dum kai kabab is the recipe which I make first time, due to my first experience I could not expect such a great response of this dish. I am very happy because I make it tasty and every one like it.
By: shakeela, Form: khi, on 02 Aug, 2015
ap ki dishes bohot achi hoti hn i love it
By: sooma jan, Form: wah cantt, on 13 Jun, 2015