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Meat Ball Shashlik Recipe By Shireen Anwar

Meat Ball Shashlik recipe by Shireen Anwar. This delightful Main Course recipe of Meat Ball Shashlik can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:15

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1

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5393

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Nigar from Lahore
Ingredients
  1. Mince 400 gm
    Salt ½ tsp
    Black pepper½ tsp
    Ginger garlic paste ½ tsp
    Crushed red pepper 1 tsp
    Corn flour 2 tbsp
    Egg beaten half
    Wooster sauce 1 tbsp
    Ketchup 4 to 5 tbsp
    Raw Onion grinded 2 tbsp
    Onion 2 cut in square cubes
    Capsicum 2 cut in square cubes
    Tomatoes 2 cut in square cubes
Method
  • Chopperize mince with all the given ingredients till smooth make into balls, put on skewers, alternating with vegetables, heat 2 tbsp oil in a frying pan, cook meat ball skewers for 10 minutes, sprinkling tomato ketchup and Wooster sauce at intervals, serve with rice.
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Reviews & Discussions

I am supposed to cook dinner for the guests coming at our place tonight. I am running short of ideas therefore, I choose to check out recipes online and my struggle did not go in vein. I just found this Meat Ball Shashlik recipe on this website. This will be included in my menu for sure.

  • Baber, Islamabad
  • Wed 31 Aug, 2016