Memni Masaly Dar Biryani Recipe By Shireen Anwar

Memni Masaly Dar Biryani recipe by Shireen Anwar. This delightful Main Course recipe of Memni Masaly Dar Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

8799

Rating

Submited by

Jamila from Dera Ismail Khan

Ingredients

Chicken 1 kg
Oil 1 cup
Ginger garlic paste 3 tsp heaped
Chili powder 3 tsp heaped
Coriander powder 4 tsp
Salt 2 tsp heaped
Brown onion 1 ½ cup
Yogurt 2 cups
Nutmeg ground ¼ tsp
Mace ground ¼ tsp
Green cardamom ground ½ tsp
Tomatoes 2 cut into thick slices
Whole green chilies 8
Saffron ½ tsp
Milk 1 cup
Yellow color pinch
Whole spices 1 tbsp
Whole mix spices 1 tsp
Rice 750 gm boiled with 3 tbsp salt
Black cumin 1 tsp
Potatoes 4 cut into cubes and deep fried

Method

Boil 750 gm rice with 3 tbsp salt and 1 tsp whole mix spices till ½ done.
Remove and keep aside, heat 1 cup oil add 1 tbsp whole spice and 1 kg chicken, fry for 5 minutes then add 3 tsp ginger garlic paste, 3 tsp chili powder, 2 tsp salt, 4 tsp coriander powder and fry well then add 1 ½ cup fried onion with 1 cup water cover and cook till ½ done.
Then add 2 cups beaten yogurt, with 4 fried potatoes cover and cook for 10 minutes, lastly add in ¼ tsp ground nutmeg, ¼ tsp mace and ½ tsp green cardamom.
To assembleIn a pan put ½ boiled rice, topped with chicken mixture 8 whole green chilies, 2 tomato sliced, coriander leaves, then top with remaining rice, ½ cup of brown onion, sprinkle 1 cup milk with pinch of color and ½ tsp saffron, topped with ¼ cup ghee
Cover and simmer for 15 minutes.
3. The delicious memoni masalaydar biryani is ready to serve

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Reviews & Discussions

My family is a huge fan of meaty dishes. I am currently making my Eid dinner menu and adding some new tasty dishes in it. I just saw this Memni Masaly Dar Biryani recipe that includes all the ingredients that are easily available in my kitchen.

Afakhim, Karachi
Wed 31 Aug, 2016