Memoni Chicken Curry Recipe By Shireen Anwar

PERSON
Comments (0) 9246 Views 2222
Submited by Aeni from Gujranwala

Memoni Chicken Curry recipe by Shireen Anwar. This delightful Main Course recipe of Memoni Chicken Curry can be ready in approximately 30 Minutes and good to serve around 2-4 Peopl Read More

Memoni Chicken Curry recipe by Shireen Anwar. This delightful Main Course recipe of Memoni Chicken Curry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Chicken 1 kg 16 pieces
Water 2 cups
Salt 1 tsp
Turmeric ½ tsp
White cumin 1 tsp whole
Onion 1 finely chopped
Ingredients for baghar
Oil ½ cup
Curry leaves 25
Mustard seeds 1 tsp
Ingredients for roasted masala
Coconut 2 tbsp
Sesame seeds 2 tsp
Peanuts 1 tbsp heaped
Ingredients for gravy
Ginger garlic paste 2 tsp heaped
Chili powder 2 tsp heaped
Tomato puree 3 tbsp
Raw Grinded rice 1 tsp heaped
Onion 2 grated

METHOD

Boil chicken in 2 cups water with salt, turmeric, whole cumin seeds, onion till chicken tender and half cup stock remains, heat oil add baghar with grated onion fry till light golden, add chill powder, coriander powder, roasted and grinded masala, fry well adding little water add tomato puree, boil chicken with stock, simmer on low flame, add 1 cup water fr gravy lastly add grinded rice paste, serve with boiled rice,

You may also like

REVIEWS & DISCUSSIONS