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Minced Beef With Peas (Kheema Matar) Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Minced Beef with Peas (Kheema Matar) posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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Hina from Karachi
Ingredients
  1. 1 onion
  2. 4 tomatoes
  3. oil for frying
  4. 2 cloves garlic
  5. ½ -inch fresh root ginger
  6. 1 lb. minced lean beef
  7. ½ teaspoon turmeric powder
  8. 1/2 teaspoon garam masala
  9. ½ teaspoon chilli powder
  10. 1 teaspoon ground coriander
  11. 8 oz. shelled peas
  12. salt to taste
Method
  • Chop onion finely and peel and chop tomatoes. Heat some oil and fry onion for three minutes. Crush the garlic and finely mince the ginger and add to the onions and fry for two minutes. Put in meat and fry till dry and brown. Add tomatoes, spices, peas, salt and a little water and simmer for 20 minutes until all the liquid has been absorbed and the peas and meat are tender.
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