Imli Ki Chutney Recipe

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Submited by Aliumair from Karachi

Imli Ki Chutney recipes, you can serve Imli Ki Chutney with Samosa and Pakora, This Chutney is different because it give little sweet taste, its very good for health and helps body Read More

Imli Ki Chutney recipes, you can serve Imli Ki Chutney with Samosa and Pakora, This Chutney is different because it give little sweet taste, its very good for health and helps body to digest the food easily. Now you can make this chutney at home. Hide

INGREDIENTS

1 1/2 ounce Imli

1 ounce Sugar

1 cup water

2 tsp Raisin (kish mish)

1/4 spoon red chili powder

Salt to taste

Few drops of red food color.

METHOD

Soak and put the Imli in water for 12 hours or enough time for Imli to
go soft.
Remove seeds.
Put it on the stove in a pot with all your ingredients for ten minutes.
Now put in grinder and grind it till paste.
It is now ready to be served with Samoosa or Pakora.

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REVIEWS & DISCUSSIONS

This is so delicious chutney whole recipe available here with some ingredients as we like to eat that with the some dishes very eagerly
By: farwa, Form: lahore, on 23 Apr, 2018
This spicy chatni is the best to eat with any dish like khichdi and any type of kabab who makes more delicious with this chatmi
By: warda, Form: karachi, on 22 May, 2017
To serve pakoras and samosas in the iftar I make imli ki chatni and keep it in the jar. Every time I follow the same method of making imli ki chatni which I see on hamariweb.com.
By: naheed, Form: khi, on 17 May, 2016
Imli ki chutney is not a tough recipe, there is no many ingredients in this reipe, it is very simple and easy I will make it necessary.
By: aalia, Form: karachi, on 28 Jun, 2014
really I like that its very testy...m f4 pak.. but living in Dubai..m cooking here....
By: dinarbaig, Form: dubai, on 18 Jun, 2013
i request u birayani and kari pakora recpices.my mail snd .plz
By: sanaumer, Form: karachi, on 26 Feb, 2012
These recipies are really delicious.Thanx for this much help of house wives.
By: mari, Form: Islamabad, on 16 Jul, 2009