Mint Marinated Lamb With Mashed Potatoes Recipe

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0:55 - 0:15

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3624

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Submited by

Fabiha Mehmood from Karachi

Ingredients

8 pieces lamb cutlets
2 tsp dried mint
1 tbsp honey
1tsp garlic, finely chopped
2 tbsp olive oil
1/2 tsp red chili flakes
4-5 medium potatoes
Handful of chives, finely chopped
¼ cup low fat milk
4 Tbsp butter
Pinch of nutmeg (optional)
Salt/pepper

Method

To marinate lamb, in a small Tupperware mix the dried mint, honey, garlic, olive oil, red chili flakes, and season with salt and pepper. Add the lamb cutlets to the mix and leave to marinate in fridge for about an hour.
Boil potatoes in small pot for 20 minutes. Peel potatoes and mash with a fork or a potato masher. Add milk, butter and chives to the mashed potatoes, and season with nutmeg, salt and pepper.
Pre heat your bbq, or griddle pan, and cook your marinated lamb for 2-3 minutes on each side.
Plate your dish with mashed potatoes and lamb cutlets, and you are ready to serve.

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