Mirch Masala Kaleji Recipe By Chef Zakir

Mirch Masala Kaleji recipe by Chef Zakir. This delightful Main Course recipe of Mirch Masala Kaleji can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:10 - 0:20

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11

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17569

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Nazakat from Abbottabad
Ingredients
  1. ½ kg mutton liver
    1 onion
    2 tomatoes
    250 grams green chilies
    2 tbsp ginger garlic paste
    Lemon juice of a lemon
    ½ cup dry achaar masala
    2 tbsp khatai powder
    1 tbsp crushed red chili
    1 tsp turmeric
    Salt as required
    ¼ cup oil
Method
  • In a bowl mix together achaar masala, a little oil and lemon juice. Mix well.
    Stuff the green chilies with prepared masala. Cut the liver into slices.
    Heat oil in a wok, add sliced liver and fry till its color is changed. Then add salt, turmeric, crushed red pepper and dry mango powder.  Fry for a few minutes.
    Now add stuffed green chilies and simmer on low flame. Dish it out and serve hot.
Reviews & Discussions

Everyone of you must try this Mirch Masala Kaleji recipe. It offers a great taste and you will find it delicious. easy to prepare and you can serve it easily.

  • liaqat, Multan
  • Fri 08 Jul, 2022

Thanks for the sharing easy and simple recipe. I will definitely try in this weekend and i'm sure i made it like this. it is looking so nice

  • Ahmed, Hyderabad
  • Wed 06 Jul, 2022

Mirch Masala Kaleji is so common that you can now easily make this in your home by following this simple recipe. it is very tasty and yummy

  • Daiyan, Hyderabad
  • Tue 05 Jul, 2022

Well….. I was thinking that what should be made for the lunch today…. So why not make this masala kaleji recipe for the lunch today and make everybody happy.

  • Hareem, Okara
  • Thu 31 Aug, 2017

Your masala kaleji recipe made it easy for me to cook such a complicated and difficult dish of masala kaleji. It was simple splendid. Thanks for doing so. ^_^

  • Tehreem, Karachi
  • Mon 28 Aug, 2017

I once ate this food when I was in Lahore. My aunt made masala kaleji recipe for me and I loved it very much. Now I have the recipe to try this and I am surely gonna try this recipe at least once.

  • Wajahat, Yemen
  • Fri 25 Aug, 2017

This masala kaleji recipe for making kaleji is so easy that a working woman like me can easily cope with time to make them. Thanks for sharing such an easy recipe.

  • Mahi, Madrid
  • Wed 23 Aug, 2017

According to Chef Zakir's recipe, masala kaleji recipe duration is not much but we need much ingredients for the praparation of it. I sacrifice goat in Bakra Eid, and my first step to cook kaleji. I always follow the same recipe of Kaleji.

  • sana, khi
  • Mon 21 Aug, 2017

Oh my God….!!!! I never thought that masala kaleji recipe and can be made so easily. No doubt a very delicious and mouthwatering recipe it is for making kaleji.

  • Aliaan, Jeddah
  • Fri 18 Aug, 2017

Chef zakir not take much time to make it fry, if you make more it becomes to start hard that is the reason behind it.

  • Saima, Karachi
  • Sun 17 May, 2015