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Mixed Berry Pie Recipe

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Jiya Ali from Quatta
Ingredients
  1. 12 to 15 medium strawberries, sliced
  2. 3/4 cup raspberries
  3. 1/2 cup fat-free, sugar-free instant vanilla pudding made with fat-free milk
  4. 6 single-serve (tart-size) graham cracker pie crusts
  5. 6 tablespoons light whipped topping
  6. 6 mint leaves, for garnish
Method
  • In a small bowl, mix together the strawberries and raspberries.
  • Spoon 4 teaspoons of the pudding into each pie crust.
  • Add about 2 tablespoons of the strawberry-raspberry mix to each pie.
  • Top the fruit with 1 tablespoon whipped topping. Garnish with mint leaves.
  • Serve immediately or place in the refrigerator until ready to serve.
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