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Mohan Thal Recipe

Unleash your hunger by tasting the delicious Mohan Thal online on this page. You can now prepare all sort of food at home. Find the recipe online for Mohan Thal along with the ingredients and method.

Person

Time

0:30 - 0:10

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Views

6445

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Submited by

samina khan from karachi

Ingredients

½ cup ghee
1 cup besan
½ cup milk
¾ cup sugar
4 cardamoms
a small piece of nutmeg
chironji, poppy seeds and almonds (optional)

Method

Heat ghee in a kadai. Add the besan and stir thoroughly. Heat milk and add to the besan, stirring constantly and evenly. When the besan turns reddish-brown and light, 'move from. fire.
In another vessel, put in the sugar and half a cup of water. Stir on a medium fire and make a one-thread syrup. Add the syrup to the besan. Then add powdered cardamoms and nutmeg. Stir until the mixture no longer sticks to the kadai.
Pour into a previously greased thali, and even out the surface. Garnish with chironji, poppy seeds and finely Chopped almonds. , After 5 to 10 minutes, cut into small squares.

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