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Mongolian Chicken Recipe

Bite the delicious Mongolian Chicken prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook.

Person

Time

0:25 - 0:20

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7834

Rating

Submited by

Ainy Mehmood from Karachi

Ingredients

1/2 kg steak
1/4 cup cornstarch
3 tsp vegetable oil
1/2 tsp grated fresh ginger
1 tbsp minced garlic
1/2 cup water
1/2 cup soy sauce
1/2 cup brown sugar
2 tbsp vinegar
3 spring onions (cut into 2-3 inch long)
oil for frying

Method

Coat each steak piece with cornstarch.
Heat 1½ cup oil in a wok and fry ginger garlic for just 1-2 min.
Add rest of the ingredients including soy sauce, water, vinegar and brown sugar.
Cook them together over medium heat for just 2-3 min then remove from pan.
Add steak pieces to a pan and cook over low heat until become brown and crisp from both sides. (Add oil if necessary)
After that pour the prepared sauce over the cooked steaks.
Stir fry spring onion for just a min and then spread it over the steaks. Serve the hot
Mongolian chicken with garlic rice and veggies.

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Reviews & Discussions

I love to eat sea food. I usually make Mongolian Chicken at home. On this source there is this unique and tempting Mongolian Chicken recipe. It looks tempting and therefore I am noting down the recipe to make in future.

Shakira, Karachi
Fri 17 Feb, 2017

i wanted the mangolian chicken which is not dry, with red gravy! i thinck it is not traditional

Ali Shehroz, Faisalabad
Mon 03 Jun, 2013