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Moong Ki Daal Ka Halwa Recipe By Gulzar Hussain

Moong Ki Daal Ka Halwa recipe by Gulzar Hussain. This delightful Desserts recipe of Moong Ki Daal Ka Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:25

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2

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11050

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Yaqoot from Hayatabad
Ingredients
  1. Yellow lentil ½ kg
    Milk 1 kg
    Sugar ½ kg
    Khoya 250 g m
    Almonds 1 cup
    Pistachio 1 cup
    Coconut (grated) 1 cup
    Clarified butter 1 ½ cup
Method
  • Wash and soak ½ kg yellow lentil. Dry it and add it in the1 kg milk and cook. When the lentil is cooked, and the milk dries put it in the blender and grind it. Now take 1 – 1 ½ cup clarified in a pan and sauté 10-12 cardamom seeds. Add in the cooked lentil and cook it till the color changes. Add in 250 gm khoya, grated coconut. When the oil separates dish it out in a serving dish. Garnish it with 1 cup almonds and 1 cup pistachio. Moong ki daal ka halwa is ready to serve.
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Reviews & Discussions

hamey moong ki daal ka halwa ki tarkip chahehey meharbani karkey hamey tarkeep bhejey shukriya

  • M.IMRAN KHAN, NAWABSHAH
  • Mon 01 Jun, 2015

hamey moong ki daal ka halwa ki tarkip chahehey meharbani karkey hamey tarkeep bhejey shukriya

  • muhammad yasin , Hyderabad
  • Wed 02 Jul, 2014