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Moong Ki Daal Ky Pakory Recipe By Zubaida Tariq

Moong Ki Daal Ky Pakory recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Moong Ki Daal Ky Pakory can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:15

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Neelam from Hayatabad
Ingredients
  1. Yellow lentil with skin 250 gm
    Green onion finely chopped 250 gm
    Coriander leaves chopped 2 tbsp
    Green chilies chopped 1 tbsp
    Salt ½ tsp
    Red pepper crushed ½ tsp
    Coriander seeds crushed             1 tsp
    White cumin crushed 1 tsp
    Baking powder ½ tsp
Method
  • Soak 250 gm lentil for 6 hours, wash well remove skin and grind well, mix in it 250 gm chopped green onions, 2 tbsp coriander leaves, 1 tbsp green chilies, ½ tsp salt, ½ tsp crushed red pepper, 1 tsp crushed coriander seeds, 1 tsp crushed cumin, ½ tsp baking powder, mix all well, make into pakoras and deep fry till golden and crisp.
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