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Murgh Cholay By Chef Recipe

Welcome your guests to the dining table with this amazing Murgh cholay by chef. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

Person

Time

0:25 - 0:20

Comments

Views

6201

Rating

Submited by

Nighat from karachi

Ingredients

Chicken (qorma pieces) 1 kg
Onion 1
Chickpeas (Kabuli chanay) (boiled) 3/4 cup
Ginger garlic paste 2 tbsp
Yogurt 1 cup
Chili powder (lal mirch powder) 1 1/2 tbsp
Crushed black pepper (kuti hoi kali mirch) 1/2 tsp
Coriander powder (dhania powder) 1 1/2 tbsp
Turmeric powder (haldi) 1 tsp
Whole all spices (sabut garam masala) 2 tbsp
All spices powder (pissa garam masala) 1/2 tsp
Salt as per taste
Oil or clarified butter (ghee) 1 cup
Green chillies for garnishing
Green coriander leaves for garnishing

Method

Heat oil in a pan, fry sliced onion, also add chicken and ginger garlic paste in it and cook it for 5 minutes add whole spices, chili powder, coriander powder and turmeric powder and cook the chicken till tender.
- When chicken is tender add boiled chickpeas (kabuli chanay) and cook it further.
- Lastly add crushed black pepper, all spices powder and mix it.
- Take it out in a serving dish, garnish with green chilies and coriander leaves

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Reviews & Discussions

I am worried because I will get married in the upcoming month and I am very weak in cooking. One of my friend recommend me HamariWeb recipes page where this Murgh cholay by chef recipe gained my attention.

Shazia, Karachi
Fri 17 Feb, 2017

Dear chef will you plz tell me when to add yoghurt in murgh cholay?

Mehak Abdullah, Karachi
Wed 20 Feb, 2013