Mustard Chicken With Poppy Seed Recipe By Chef Zakir

Mustard Chicken With Poppy Seed recipe by Chef Zakir. This delightful Main Course recipe of Mustard Chicken With Poppy Seed can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

3064

Rating

Submited by

Nisha from Gujar Khan

Ingredients

Chicken breast with skin ½ kg
Butter 2 tbsp
Mustard paste 3 tbsp
Lemon juice 1 tbsp
Brown sugar 1 tsp
Chili powder 1 tsp
Poppy seeds 1 tbsp
Pasta boiled ¼ packet
Oil 2 tbsp
Salt to taste
Crushed black pepper 1 tsp

Method

Cut each chicken breast into two. Marinate with 2 tbsp butter, 3 tbsp mustard paste, 1 tbsp lemon juice, 1 tsp brown sugar, 1 tsp chili powder, salt to taste and 1 tsp crushed black pepper.
Now put chicken pieces in an oven proof dish, bake in a preheated oven on 190 degrees for 15 – 20 minutes.
Now sprinkle with 1 tbsp poppy seeds and again bake for 4 – 5 minutes.
Separately boil ¼ packet pasta and keep aside.
Remove chicken and keep the left over stock aside.
In a wok put together boiled pasta and leftover stock, mix with a little salt.
Remove pasta in a serving platter, top with baked chicken pieces and serve hot.

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