Grind 2 tbsp of cooked chickpeas and 1 tbsp of poppy seeds into a powder form.
Add 2tsp of tara garam masala , 2 tsp of ginger paste,2 tsp crushed red chillis,1 onion,4 green chillis,2 tbsp of green coriander and 1 tsp of salt in 500 grams of mince meat and mix it well.
Place small amount of mixture on your palm and fold it and shape into a kebab.
Now fry these kababs on a pan or over charcoal.
Delicious muthi kabab are ready to serve.