Mutton Chiniotti Recipe By Chef Zakir

Mutton Chiniotti recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Mutton Chiniotti can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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6 PERSON
00:45
00:15

INGREDIENTS

Mutton 1 kg
Onion chopped 2
Cumin seeds 1 tsp
Roasted crushed cumin 1 tsp
Ginger garlic paste 2 tbsp
Ginger 1 piece
Coriander powder 2 tbsp
Chili powder 2 tbsp
Turmeric 1 tsp
Wheat flour 2 – 3 tbsp
Water 1 cup
Salt to taste

METHOD

Heat ½ cup oil in a wok, add 2 chopped onion, 1 kg meat and 2 tbsp ginger garlic paste. Fry very well.
Now add 2 tbsp coriander powder, 1 tsp turmeric, 1 tsp cumin seeds, 2 tbsp chili powder, salt to taste and 1 glass of water. Cook on low flame till meat is tender.
Now fry well till water dries.
Mix 2 – 3 tbsp wheat flour in ½ cup water and add to the wok, cook till gravy thickens.
Lastly top with 1 tsp roasted crushed cumin and ginger juliennes. Dish it out and serve with naan.

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