Mutton Chops Salsa Recipe By Chef Zakir

Mutton Chops Salsa recipe by Chef Zakir. This delightful Main Course recipe of Mutton Chops Salsa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:05 - 0:20

Comments

Views

5712

Rating

Submited by

Shahnaz from Chakwal

Ingredients

Garlic paste 1 tbsp
Mutton chops ½ kg
Oil 3 tbsp
Lemon juice 1 tbsp
Water 1 cup
Green chilies chopped 3 – 4
Boiled tomatoes 4
Onion chopped 1
Crushed red pepper 1 tsp
Parsley ¼ bunch
Mint leaves 2 tbsp
Salt to taste
Black pepper powder ¼ tsp
Worchester shire sauce 2 tbsp
Tobacco sauce 1 tbsp

Method

Marinade the chops with salt, black pepper, garlic paste, lemon juice and shallow fry in hot oil.
As the colour starts to change, add in boiled tomatoes, chopped mint, green chilies, chopped onion, and parsley and cook for 2 minutes. Then, add in some water and let it simmer until it’s cooked.
Take the lid off after 20-25 minutes and add crushed red chilies, Worcestershire sauce, Tabasco sauce and cook on high flame.
Reduce the gravy down, take it out on a serving platter and serve.

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Reviews & Discussions

No one can teach you anything if you don’t have passion to learn. Cooking is my passion and I enjoy it. This enables me to try out new recipes like Mutton Chops Salsa that I browsed online. The taste is really tempting and delicious.

Maheen, Islamabad
Wed 31 Aug, 2016