Mutton Daalcha Recipe By Zubaida Tariq

Mutton Daalcha recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Mutton Daalcha can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

6816

Rating

Submited by

Chaghama from Gujrat

Ingredients

Mutton ½ kg
Masoor lentils 1 cup
Tomatoes 2
Curry leaves a few
Green chilies 4
Red chili powder 1 tbsp
Turmeric 1 tsp
Ginger garlic paste 1 tbsp
Salt to taste
Tamarind juice 1 cup
Roasted and ground cinnamon 1 tsp
Onions 2
Oil 1 cup

Method

In a skillet, heat oil and add in water, mutton, onions, ginger garlic paste, turmeric, red chili powder and salt and let it cook. Separately, wash the lentils and boil them. Once they’re tender, blend them finely. As the water from the meat dries out, give it a stir and add in the ground lentils along with tamarind juice, green chilies, curry leaves and tomatoes. The daal is ready when the green chilies soften. Now add in roasted and ground cinnamon and put it on dum for 5 minutes. Serve with plain rice.

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