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Mutton In Lettuce Cup Recipe By Chef Zakir

Mutton In Lettuce Cup recipe by Chef Zakir. This delightful Appetizers recipe of Mutton In Lettuce Cup can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:20 - 0:10

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Jabira from Gawadar
Ingredients
  1. Minced mutton 250 grams
    Crushed black pepper   1/2 tsp
    Coriander powder  1 tsp
    Cumin powder 1 tsp
    Turmeric 1/2 tsp
    Fried peanut powder 25 grams
    Chopped garlic   3-4 cloves
    Ginger 1 medium sized piece
    Water 1 cup
    Green onion 1
    Chopped coriander 2 tbsp
    Lemon juice 1 tbsp
    Yogurt  3 tbsp
    Ice berg lettuce  2
    Salt as required
    Oil 3 tbsp
Method
  • Heat oil in a pan  and fry chopped garlic and chopped ginger until it turns golden and fragrant
    Add the  minced mutton and fry till it changes the color.
    Add fried peanut powder and all the ingredients.
    Add yogurt, lemon juice and water Cover the pan and cook for 10-12 minutes
    Remove the lid  and cook till the water dries
    Divide the mutton mixture among prepared lettuce leaves. Wrap leaves loosely around filling and serve.
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