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Mutton Jalfrezi Recipe

Mutton Jalfrezi is a delicious and easy to make recipe prepared with green chilies, yogurt, pepper, coriander, garlic, and ginger to give you ultimate taste and aroma. Follow the recipe as it is to get the best results. Mutton Jalfrezi recipe can be tried in Ramadan and can be served with Roti or Rice. Give us your feedback regarding the recipe.

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Ingredients
  1. Mutton, cut into cubes 1 kg
  2. Cinnamon 1 stick
  3. Cloves 2-3
  4. Cardamoms 1-2
  5. Green chillies, chopped 4
  6. Onions, cut into cubes 2 large
  7. Tomatoes, cubed 2 large
  8. Capsicums, cubed 2
  9. Red chilli powder 1 tsp
  10. Turmeric powder 1/2 tsp
  11. Cumin powder 1/2 tsp
  12. Coriander powder 1/2 tsp
  13. Yoghurt 1 cup
  14. Garlic, chopped 2 tbsp
  15. Ginger, chopped 2 tbsp
  16. Oil 4 tbsp
  17. Coriander leaves 3 tbsp
  18. Salt to taste
Method
  • 1. Grind cinnamon, one clove and a cardamom together.
  • 2. Mix with some salt and rub this on the meat.
  • 3. Set aside for 15 minutes.
  • 4. Cook the meat in a pressure cooker till soft.
  • 5. Drain and set aside.
  • 6. In a cooking pot put one tbsp oil, fry green chillies, half of sliced onion, ginger and garlic.
  • 7. When the onion turns translucent, take it out and blend to a smooth paste with the yoghurt and remaining cinnamon, clove and cardamom.
  • 8. Heat the remaining oil and fry the onion, capsicum and tomato cubes. Remove and keep aside.
  • 9. Add the blended paste to the oil and fry till the oil starts leaving the sides of the mixture.
  • 10. Add chilli powder, salt, coriander, cumin and turmeric powder and fry for a minute.
  • 11. Now add the cooked meat and mix well.
  • 12. Add a little water if it is too dry and cook for five minutes so that all the flavours blend together.
  • 13. Mix the fried onions, capsicums and tomatoes and take them off the heat soon so that vegetables don't become too soft.
  • 14. Garnish with chopped coriander leaves to serve.
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Reviews & Discussions

I do not like Mutton Jalfrezi my mom made this because she was very happy to make this dish so i said yeah mom its very tasty.

  • Samad, Khi
  • Fri 18 Sep, 2015

Thank you for sharing this amazing Mutton Jalfrezi recipe on this page as this helps us to make a new dish. I hope my family will like your recipe and will definitely post their experience here

  • Samina, Karachi
  • Sat 12 Sep, 2015

All the vegetables like tomatoes, capsicums and onions cut in the cube shape which is very difficult but the taste of jalfrezi is my favorite that’s why I make it with full of taste, I feel happy when every one appreciate me.

  • naveena, khi
  • Wed 09 Sep, 2015

I tried mutton jalfrezi in the last week, when I noted the recipe I bought all the ingredients and yesterday I made in the home. I feel happy because in the first attempt I make it good in the taste.

  • jahan, khi
  • Fri 04 Sep, 2015

Many times I make chicken jalfrezi but you know mutton jalfrezi is totally new for me, but I hope I will make it delicious according to this recipe of jalfrezi and it becomes good in the taste.

  • alveena, khi
  • Mon 31 Aug, 2015

Mutton Jalfrezi is a great dish and I hope this recipe will work for me. I dint know how to make Mutton Jalfrezi now I know it and soon I will try this recipe.

  • Sadia, Karachi
  • Sat 29 Aug, 2015

I love Jalferzi and I like to have it with Rice and its taste yummy, even this dish is so simple to cook.

  • Naveen, Karachi
  • Thu 11 Jun, 2015