Mutton Kata Kat Recipe

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Mutton Kata Kat - Serve hot the Mutton Kata Kat recipe to your loved ones this weekend. Learn this unique recipe from this page and share it with your friends as suggestion. Read More

Mutton Kata Kat - Serve hot the Mutton Kata Kat recipe to your loved ones this weekend. Learn this unique recipe from this page and share it with your friends as suggestion. Share your experience with us. Hide

INGREDIENTS

• Mutton Kidney 10

• Mutton Brain 5

• Mutton Heart 8

• Mutton Chops 8

• Butter ¼ cup

• Oil ½ cup

• Onion 1 cup (chopped)

• Tomato 1 cup (chopped)

• Green chili 4 – 5 (sliced)

• Red chili powder 1 tsp

• Turmeric powder ½ tsp

• Salt to taste

• Ginger garlic paste 2 tbsp

• Lemon juice 2 tbsp

• Ginger 1 tbsp (thinly sliced)

• Fresh coriander ½ bunch (chopped)

• Kata Kat Spice 2 tbsp

• For Kata Kat Spice:

• Aniseed 2 tbsp

• Cumin 2 tbsp

• Coriander 2 tbsp (whole)

• Whole red chili 10 – 12

• Zafarani all spice 1 tbsp

• Dry fenugreek 2 tbsp

METHOD

• For Kata Kat Spice: Roast aniseed, cumin, whole coriander, whole red chili, zafarani all spice and dry fenugreek leaves and then grind well.
• Preserve in an air tight jar.
• For Kata Kat Preparation: Cut kidneys and heart in small pieces.
• Then boil mutton chops until half tender.
• Boil one cup water in a pan and put brain and boil for 2 to 3 minutes.
• Now take out from water and cut into small pieces.
• Now add kidney, heart and boiled chops in a pan.
• Then add red chili powder, turmeric powder, salt and ginger garlic paste and cook for 10 minutes.
• Heat oil in a fry pan and add onion.
• Then add tomatoes, chops and fried kidneys mixture and cook 5 to 10 minutes more.
• When chops are tender, then add boiled brain and add kata kat spice.
• Now add ginger and green chili and fry for five minutes.
• Finally mix in lemon juice and take out in platter.
• Garnish with butter and coriander.
• Serve hot.

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REVIEWS & DISCUSSIONS

Many years ago I eat kata kat in the hands of pathan chef, he also include a large piece of fat meat (chikni boti) into this which enhance the taste of it and also good in the eating kata kat, I never like this.
By: shahana, Form: khi, on 16 Sep, 2015
I think beef kata kat is much good in the taste because the ingredients like kidney and the heart is more good in the taste but goat heart is not much delicious but I will also make one time in this recipe.
By: farhat, Form: khi, on 08 Sep, 2015
Which part of the mutton called mutton chop? In this recipe the heart, brain and the kidney is also include but I don’t know what is mutton chop. All the other ingredients are easily available.
By: umm-e-kulsum, Form: khi, on 02 Sep, 2015
I noted that the ingredients is necessary to make mutton kata kat, kata kat is my husband favorite dish that is why I want to learn the full recipe of it and I will definitely make it, it gives such a spicy touch.
By: shadab, Form: khi, on 01 Sep, 2015
Mutton Kata Kat is a great dish but whenever I tried to make this at home its does not taste like the one I ate in Peshawar that one was yummy.
By: Hamza, Form: Karachi, on 27 Aug, 2015