Mutton Kunna Recipe By Zarnak Sidhwa

6 PERSON 00:50 00:20
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Mutton Kunna recipe is a rich and traditional mutton curry recipe that comes with a tempting taste and smooth texture to please your taste buds. Mutton is cooked with garlic Read More

Mutton Kunna recipe is a rich and traditional mutton curry recipe that comes with a tempting taste and smooth texture to please your taste buds. Mutton is cooked with garlic, ginger, yogurt, all spices, cumin seeds, nutmeg, black cardamom, cloves, onions to make a perfect gravy and give your Mutton Kunna a perfect taste and look. Mutton Kunna recipe by Zarnak Sidhwa comes from the renowned chef who made it during her TV show ‘Food Dairies’. The recipe comes from her experience and is surely delicious and different from the previous one you follow. If you are looking for a decent full course meal on Bakra Eid, then Mutton Kunna Recipe by Zarnak Sidhwa is the right choice. You can prepare Mutton Kunna at home easily by following this online recipe. Garnish your Mutton Kunna Recipe with slices of green chilies and lemon. You can serve Kunna with Naan or Chapatti. Hide

INGREDIENTS

Mutton shank with bone1 ½ kg
Oil½ cup
Garlic paste3 tbsp
Ginger paste3 tbsp
Red chilies4 tsp
Salt 1 tsp
Yogurt4 tbsp
Cumin seeds2 tbsp
Aniseed2 tbsp
Black pepper2 tbsp
Dry ginger2 tbsp
Black cardamom2tbsp
Cloves1 tbsp
Nutmeg1 tsp
Mace1 tbsp
Onion, thinly sliced1
Flour6 tbsp
Ingredients for Garnish
Green chilies, choppedas required
Ginger choppedas required
Lemon slicesas required

METHOD

• Heat oil, add the meat, ginger, garlic, red chilies and salt.
• Stirring frequently fry until the meat turns brown, about 5-8 minutes.
• Add yogurt and stirring frequently fry until all the moisture has evaporated.
• Add water and cook over medium heat for about 1 hour or until meat is done. Meanwhile grind the cumin, aniseed, black pepper, dry ginger, cardamoms, cloves, nutmeg and mace to a fine powder and then sieve it.
• Add 3-4 tablespoons of the sieved spices to the meat, cover and cook over low heat until the meat is tender.
• Dissolve flour in 2 cups of water and stirring carefully pour it into the gravy. (don’t stir hard, otherwise meat will break into small pieces).
• Heat oil in a frying pan. Add the sliced onions and stirring frequently, fry for 10 minutes to a golden color. Lift out all the onions with a slotted spoon, add to the kunna and stir carefully.
• Garnish with green chilies, ginger (chopped) and lemon slices.
• Serve with Nan.

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REVIEWS & DISCUSSIONS

Now here mention the mutton kunna recipe that help me to today to get make it at home for mine child because they really like to eat that
By: anabia, Form: karachi, on 02 Jun, 2019
This photo of mutton kunna looking very tasty I really like the any dish of mutton but this dish of mutton kunna looking very spicy and tasty
By: wajdan, Form: Sialkot, on 08 May, 2019
Mutton kunna nice tasty made very good recipe
By: Kamran, Form: Lahore, on 25 Jan, 2019
Mutton Kunna Recipe is so common that you can now easily make this home,is so easy and good that is absolutely delicious and my favorite dish it's really unique taste at last sunday as everyone like to eat Mutton Kunna Recipe.
By: nabilah, Form: karachi, on 03 Oct, 2018
Mutton Kunna Recipe is so common that you can now easily make this in your home, that is rich and absolutely delicious.I have tried and after tasting it's really unique taste and make at home at last monday.I want make my family and that make it so good and delicious taste as everyone like to eat Mutton Kunna Recipe.
By: Adiba, Form: karachi, on 27 Sep, 2018
mutton kunna recipe is the favorite dish of mostly peoples specially in my family everyone likes to eat that with the lots of spice that’s why I can make that usually
By: jahangir, Form: sahiwal, on 01 Sep, 2018
mutton kunna recipe by Chef Zarnak Sidhwa is great dish and I hope that my family will also like dish when I will make this on Eid.
By: Omar, Form: Lahore, on 23 Aug, 2018
Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.
By: Khaleel, Form: Lahore, on 13 Aug, 2018
The nice and so easy recipe of mutton kunna are mention here that we easily get make that by the following this method
By: aymaa, Form: karachi, on 06 Aug, 2018
This will be my first time to try mutton kunna by myself. And I am so glad, excited, yet a bit nervous on what to do. And how will it taste. I don’t know if everybody will like it or not.
By: Hamida, Form: Hydrabad, on 22 Jul, 2018