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Mutton Kunna Recipe By Zarnak Sidhwa

Mutton Kunna recipe is a rich and traditional mutton curry recipe that comes with a tempting taste and smooth texture to please your taste buds. Mutton is cooked with garlic, ginger, yogurt, all spices, cumin seeds, nutmeg, black cardamom, cloves, onions to make a perfect gravy and give your Mutton Kunna a perfect taste and look. Mutton Kunna recipe by Zarnak Sidhwa comes from the renowned chef who made it during her TV show ‘Food Dairies’. The recipe comes from her experience and is surely delicious and different from the previous one you follow. If you are looking for a decent full course meal on Bakra Eid, then Mutton Kunna Recipe by Zarnak Sidhwa is the right choice. You can prepare Mutton Kunna at home easily by following this online recipe. Garnish your Mutton Kunna Recipe with slices of green chilies and lemon. You can serve Kunna with Naan or Chapatti.

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Saoib from Islamabad
Ingredients
  1. Mutton shank with bone1 ½ kg
    Oil½ cup
    Garlic paste3 tbsp
    Ginger paste3 tbsp
    Red chilies4 tsp
    Salt 1 tsp
    Yogurt4 tbsp
    Cumin seeds2 tbsp
    Aniseed2 tbsp
    Black pepper2 tbsp
    Dry ginger2 tbsp
    Black cardamom2tbsp
    Cloves1 tbsp
    Nutmeg1 tsp
    Mace1 tbsp
    Onion, thinly sliced1
    Flour6 tbsp
    Ingredients for Garnish
    Green chilies, choppedas required
    Ginger choppedas required
    Lemon slicesas required
Method
  • • Heat oil, add the meat, ginger, garlic, red chilies and salt.
    • Stirring frequently fry until the meat turns brown, about 5-8 minutes.
    • Add yogurt and stirring frequently fry until all the moisture has evaporated.
    • Add water and cook over medium heat for about 1 hour or until meat is done. Meanwhile grind the cumin, aniseed, black pepper, dry ginger, cardamoms, cloves, nutmeg and mace to a fine powder and then sieve it.
    • Add 3-4 tablespoons of the sieved spices to the meat, cover and cook over low heat until the meat is tender.
    • Dissolve flour in 2 cups of water and stirring carefully pour it into the gravy. (don’t stir hard, otherwise meat will break into small pieces).
    • Heat oil in a frying pan. Add the sliced onions and stirring frequently, fry for 10 minutes to a golden color. Lift out all the onions with a slotted spoon, add to the kunna and stir carefully.
    • Garnish with green chilies, ginger (chopped) and lemon slices.
    • Serve with Nan.
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Reviews & Discussions

This Mutton Kunna Recipe is the good way to remove your appetite when you don’t have more time make complex foods. I followed this recipe, they were even tasteful than my expectations.

  • Sadia, sialkot
  • Thu 28 May, 2020

Now here mention the recipe that help me to today to get make it at home for mine child because they really like to eat that

  • anabia, karachi
  • Sun 02 Jun, 2019

This photo of mutton kunna looking very tasty I really like the any dish of mutton but this dish of mutton looking very spicy and tasty

  • wajdan, Sialkot
  • Wed 08 May, 2019

this dish is so nice and tasty made very good recipe

  • Kamran, Lahore
  • Fri 25 Jan, 2019

this Recipe is so common that you can now easily make this in your home, that is rich and absolutely delicious.I have tried and after tasting it's really unique taste and make at home at last monday.I want make my family and that make it so good and delicious taste as everyone like to eat this dish .

  • Adiba, karachi
  • Thu 27 Sep, 2018

mutton kunna recipe is the favorite dish of mostly peoples specially in my family everyone likes to eat that with the lots of spice that’s why I can make that usually

  • jahangir, sahiwal
  • Sat 01 Sep, 2018

this recipe by Chef Zarnak Sidhwa is great dish and I hope that my family will also like dish when I will make this on Eid.

  • Omar, Lahore
  • Thu 23 Aug, 2018

Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.

  • Khaleel, Lahore
  • Mon 13 Aug, 2018

The nice and so easy recipe of this dish are mention here that we easily get make that by the following this method

  • aymaa, karachi
  • Mon 06 Aug, 2018

This will be my first time to try this dish by myself. And I am so glad, excited, yet a bit nervous on what to do. And how will it taste. I don’t know if everybody will like it or not.

  • Hamida, Hydrabad
  • Sun 22 Jul, 2018