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Mutton Leg Roast Recipe

Add this delicious Mutton Leg Roast in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

Person

Time

0:20 - 0:10

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7201

Rating

Submited by

daani from Lahore

Ingredients

1 ½ kilogram of Mutton Leg (with middle bone cracked and fat removed)
1 tsp. of Soya Sauce
Juice from 4 Lemons (Nimbu)
2 tbsp. Vinegar (Sirka)
1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and ground)
1 tsp. Black Pepper Powder (Kaali Mirch Powder)
Salt (to taste)
3 tbsp. Dalda Oil or any Cooking Oil

Method

Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 1 ½ hours.
Put the leg in a big pot and cover. Let it cook until all of the juice dries up.
Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done.
Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.

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Reviews & Discussions

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Mutton Leg Roast recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.

Afan, Faisalabad
Wed 31 Aug, 2016