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Mutton Paya Curry Recipe

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Ingredients
  1. Step: 1
  2. • Goat Trotters (Paya) 8
  3. • Garlic 1 bunch
  4. • Ginger 3 TBsp
  5. • Onion 3-4
  6. • Haldi 1 TBsp
  7. Step:2
  8. • Zeera 1 TBsp
  9. • onion thinly sliced 2
  10. • Garlic paste 2 tsp
  11. • Garlic paste 2 tsp
  12. • Red chillies 2 tsp
  13. • oil 1/2 cup
  14. • haldi 1 tsp
  15. • Daal mash boiled & mashed 1/2 cup
  16. For Garnish:-
  17. • Coriander leaves
  18. • Green chillies
  19. • Ginger slices
Method
  • 1. Cook Trotters with 1st part ingredients for 2-3 hours adding a lot of water till trotters are tender & soft.
  • 2. Boil daal mash with little ginger garlic paste & mash it.
  • 3. Heat oil in a big pan. Add onion. Fry till light golden. Add ginger, garlic paste, haldi, red chilies. Fry adding little water.
  • 4. Add boiled daal mash & boiled trotters, salt.
  • 5. Cook it again on low heat for 1 hour.
  • 6. Sprinkle zeera powder.
  • 7. Garnish with coriander leaves, green chilies & ginger slices.
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Reviews & Discussions

Try this most delicious Mutton Paya Curry recipe posted on this paste. All ingredients are listed properly and the entire method makes it easier for you to make it at home. I made it and it tastes amazing.

  • Baba, Multan
  • Wed 31 Aug, 2016