Mutton Paya (Goat) Recipe
Mutton Paya recipe (Goat) is one of the most popular meals of Pakistan. It is highly nutritious and mostly consumed in winter season. Mutton Paya recipe is one of the most popular dishes from Lahore but it gained influence all over Pakistan. Mutton Paya recipe (goat) is also known as ‘Phajjay Ke Paye’ at some places in Pakistan. Mutton Paya is prepared with goat trotters, onions, ginger garlic paste, red chili powder, coriander powder, tomatoes, green chili, cumin seeds, fenugreek seeds, whole wheat flour, and Garam Masala powder. Mothers can prepare Mutton Paya recipe (goat) recipe during winter season as it can be the best thing to have to beat chilly weather.