Mutton Paya (Goat) Recipe

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Mutton Paya recipe (Goat) is one of the most popular meals of Pakistan. It is highly nutritious and mostly consumed in winter season. Mutton Paya recipe is one of the most p Read More

Mutton Paya recipe (Goat) is one of the most popular meals of Pakistan. It is highly nutritious and mostly consumed in winter season. Mutton Paya recipe is one of the most popular dishes from Lahore but it gained influence all over Pakistan. Mutton Paya recipe (goat) is also known as ‘Phajjay Ke Paye’ at some places in Pakistan. Mutton Paya is prepared with goat trotters, onions, ginger garlic paste, red chili powder, coriander powder, tomatoes, green chili, cumin seeds, fenugreek seeds, whole wheat flour, and Garam Masala powder. Mothers can prepare Mutton Paya recipe (goat) recipe during winter season as it can be the best thing to have to beat chilly weather. Hide

INGREDIENTS

Paya Goat - 12

Onions- 4

Oil- 2 tbsp

Ginger garlic paste-4 tsp

Turmeric powder-1/4 tsp

Red chilli powder- 1 tsp

Coriander powder- 1 tsp

Green chilly- 2

Tomato- 1

Ghee (clarified butter)-2 tsp

Cumin seeds- 1 tsp

Fenugreek seeds- ½ tsp

Whole Wheat Flour- 2 tbsp

Garam masala pdr- 11/2 tsp

Salt to taste

METHOD

1) Heat oil in a cooker. Add onions and fry well. Add ginger garlic paste, turmeric powder and washed paya. Fry well for 15- 20 mins. Add green chilly, tomato , salt and

2) 1 ½ litre water. After 1 whistle lower flame and cook for 1 hr.

3) In a big pan heat ghee(clarified butter). Add Cumin seeds, Fenugreek seeds, ginger garlic paste, 1tsp Red Chilli powder, 1 tsp Coriander powder and Wheat Flour. Fry till you get a good smell. Add paya mix and boil. Add garam masala and boil. Serve hot with sheermal/ Arabic bread/ par, roti, garnished with coriander leaves.

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REVIEWS & DISCUSSIONS

Paya is the only recipe who make it very easily and this recipe of mutton paya has very delicious recipe and also make very easy method
By: afeera, Form: karachi, on 16 Jan, 2017
Your recipe is good Mutton Paya and does indeed look fantastic, but it puts me off the way you eat it. Why do you make so much slurping noise, it's disgusting. So stop slurping please .
By: Rida, Form: Karachi , on 06 May, 2016
Mutton Paya (Goat) recipe is healthy and delicious at the same time. I want to know if this recipe is suitable for patients having cholesterol problem or blood pressure issue?
By: Afshan, Form: Karachi, on 14 Mar, 2016
Doctor says mutton is very good for health and in winter you should eat mutton meat and I’ve made this dish with my own recipe and I’m sure my dish better than this because i read their ingredients
By: Mahira, Form: Karachi, on 15 Feb, 2016
Mutton Paya (Goat) is my favorite dish and my father loves to eat it too. We usually prepare Mutton Paya in winter season. I will definately try your recipe mentioned above. Thank you for sharing HamariWeb
By: Jamila, Form: Peshawar, on 01 Feb, 2016