Mutton Paya Recipe

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Mutton Paya Recipe - Mutton Paya is a traditional Pakistani recipe loved by Desi food lovers. Mutton Paya recipe is originated from Central Asia and is introduced to South A Read More

Mutton Paya Recipe - Mutton Paya is a traditional Pakistani recipe loved by Desi food lovers. Mutton Paya recipe is originated from Central Asia and is introduced to South Asia by the Persians. Mutton Paya gained fame in Hyderabad and Lucknow and later in other parts of the country. It is cooked with goat trotters and spices to give Mutton Paya recipe the heavenly taste and aroma. The soup of Mutton Paya Recipe is prepared by sautéed onions and garlic, and all the relevant Paya Masala ingredients are added. The cooked Mutton Paya dish is served with garnishing of fresh lime, coriander leaves, and diced ginger. Mutton Paya recipe is equally popular in Pakistan, India, and Bangladesh. Mutton Paya recipe is popularly prepared for Eid ul Adha occasion or for dinner parties. You can serve it with Naan or Chapatti at home. Hide

INGREDIENTS

Lamb legs (paya) – 4

Onions – 4 Medium sized

Tomatoes – 4 Medium sized

Fresh grated coconut – 2 Tbsp

Green Chillies – 5

Red Chilli Powder – 2 Tsp

Garam Masala – 1 Tsp

Ginger Garlic Paste – 2 Tsp

Coriander Powder(Dhania Powder) – 1 Tbsp

Pepper Corns – 6 Crushed into small pieces

Turmeric Powder – 1/4 Tsp

Elaichi – 4

Cloves – 6

Cinnamon – 2 Small sticks

Coriander leaves – 1 Tbsp (Finely chopped)

Bay Leaf – 1

Cooking Oil – 3 Tbsp

Water

Salt – As per the taste

METHOD

1. Take 2 onions and chop them finely. Take these finely chopped onion pieces into a plate and keep aside.
2. Grind the remaining 2 onions and keep this onion paste aside.
3. Now grind coriander leaves, green chillies and coconut grating. Again take this paste into separate plate.
4. MAke tomato puree out of the tomatoes. Keep all these pastes, onion pieces and tomato puree aside.
5. Now take the payas, i.e leg pieces and keep them thoroughly.
6. Place these leg pieces into cooker. Now add 1 liter water, turmeric powder and salt to it.
7. Now close the lip of the pressure cooker and allow it for cooking up to 10 whistles.
8. Meanwhile, take a pan, add oil to it and heat it on a medium flame.
9. Now add Elaichi, cloves, bay leaf and cinnamon to it and stir it.
10. Next add ginger garlic paste to it and fry it for couple of seconds.
11. Next add the chopped onion pieces to the pan and fry them till they turn in golden brown colour.
12. Next Onion paste to it and fry it too.
13. Now add coriander powder, garam masala, crushed pepper pieces, and red chilli powder to it and fry it for a minute.
14. Remove the lid of the pressure cooker and pour this complete masala in the pan into the pressure cooker.
15. Next add the tomato puree to it and mix well.
16. Allow it for cooking for about 2 minutes under low flame.
17. Now add the chilli-coconut paste, and 500ml of water to it.
18. Check the salt.
19. Close the pressure cooker lid and cook it for another 10 whistles.
20. Switch off the flame.
21. Once the cooker is cool, take it into a separate bowl. Your Mutton paya is ready to get served.

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REVIEWS & DISCUSSIONS

I like all your recipe and cook it ,it's nice ,Thank you. Imrana Binte Khawaja Moinuddin
By: Imrana, Form: Dhaka, on 15 Jan, 2021
this is not any more hard to be set up at home. Presently you can cause any recipe you to feel like by utilizing this page.this is nearly equivalent to Beef Paya with some small difference.
By: sahar, Form: Mirpurkhas, on 01 May, 2020
This is looking so nice and delicious dish of mutton paya with the fries by the best chef that having here with the whole method for us
By: arooba, Form: lahore, on 05 Jul, 2019
This sheet helps me really much to find out the best dishes for making at home on the weekend because they are affordable and looks really good
By: arham, Form: karachi, on 03 Jul, 2019
this dish is lite cow paya it is very healthy and it is good recipe
By: Shaista, Form: Faislabad, on 25 Jan, 2019
this dish is so common that you can now easily make this in your home, that is rich and absolutely delicious.I have tried and after tasting it's really unique taste and make at home at last monday.I want make my family and that make it so good and delicious taste as everyone like to eat and appreciating me
By: Sidra, Form: lahore, on 24 Sep, 2018
this is love of my entire family and that’s why I make it with the new taste every time but now I am stuck with this recipe which is brilliant in taste
By: Furqan, Form: Lahore, on 26 Aug, 2018
I think it’s a good way to make healthy and delicious, both at the same time, for my children. I will surely try and will let you know about the taste of mutton paya later.
By: Marwa, Form: lahore, on 23 Aug, 2018
this dish is so common that you can now easily make this in your home by following this simple recipe.
By: Amna, Form: Hydrabad, on 31 Jul, 2018
this is the primary decision of my child when he discuss the lunch outside and now at last at made this today at home with this formula so this is immaculate as that.
By: Sania, Form: Lahore, on 18 Jul, 2018