1. Boil meat with salt, ½ onion, ginger, garlic paste, then heat the oil fry ½ onion add tomato, ginger, garlic all masala bhuno well add 1 cup water and mutton.
2. Cover and cook on low flame.
3. When oil comes on top add curd, bhuno, add ½ cup water, add podina cook for 5 minutes, garnish with podina, green chili and onion rings.