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Mutton Rosh Recipe

Mutton Rosh Recipe is regarded among the popular dishes. Read the complete Mutton Rosh Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Mutton Rosh Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

3:30 - 0:30

Comments

Views

64627

Rating

Submited by

Iman from Karachi

Ingredients

750 g lamb, pieces
1 tablespoon turmeric powder
1 tablespoon coriander powder
1 teaspoon cumin seed
3 green cardamoms
3 cardamoms
6 cinnamon sticks
1 teaspoon crushed black pepper
5 cloves
4 tablespoons ginger-garlic paste
3 tablespoons cream
3 onions (finely cut)
10 green chilies
1/2 bunch fresh coriander
1/2 bunch fresh mint
salt
7 tablespoons butter

Method

Blend salt, turmeric, cumin, cardamoms, cinnamon, black pepper, cloves and ginger, garlic in a blender.Boil lamb pieces in a pot with little water.When tender, add prepared spices and mix cook till water dries.Blend fresh coriander, mint and green chilies finely in a blender.Remove in bowl and mix cream with it.Heat butter in a pot, fry onions and remove on absorbent paper.Grind onions with little water in a blender.Add lamb, fry for 5 minutes, add onion paste and cream mixture and put on slow heat till dry.

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