Mutton Shorba Recipe By Chef Zakir

Mutton Shorba recipe by Chef Zakir. This delightful Main Course recipe of Mutton Shorba can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

15704

Rating

Submited by

Sabooh from Dera Ghazi Khan

Ingredients

Mutton½ kg
Brown onion2
Yogurt250 gm
Green chilies2 – 3
Tomatoes boiled2
Ginger garlic paste1 tbsp
Chili powder1 tsp
Coriander powder1 tsp
Cumin powder1 tsp
Turmeric½ tsp
All spice powder½ tsp
Cinnamon1 inch piece
Saltto taste
Oil¼ cup

Method

In a pan heat ¼ cup oil, add 2 chopped onion and fry till golden brown, remove brown onion and crush coarsely. Keep it aside.
In the remaining oil add 1 tbsp ginger garlic paste and ½ kg mutton. Fry for a few minutes.
Now add 1 tsp chili powder, ½ tsp turmeric, 1 tsp coriander powder and 1 tsp cumin powder. Fry for 1 – 2 minutes.
Then add cinnamon stick, salt to taste, 250 gm yogurt and 2 – 3 green chilies. Also add 2 cup water, cover and cook for 25 – 30 minutes till mutton is tender.
Lastly add ½ tsp all spice powder and crushed brown onion. Now fry well on high flame till most of the waiter dries.
Dish it out and serve hot.

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Reviews & Discussions

Mission accomplished! I have learnt to cook this Mutton Shorba recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

Baber, Lahore
Wed 31 Aug, 2016