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Mutton Steam Recipe By Chef Zakir

Mutton Steam recipe by Chef Zakir. This delightful Main Course recipe of Mutton Steam can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

1:05 - 0:20

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1

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4043

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Atifa from Attock
Ingredients
  1. Mutton1 kg
    Ginger garlic paste2 tbsp
    Yogurt375 gm
    Vinegar2 cup
    Nutmeg ground½ tsp
    Chili powder2 tbsp
    All spice powder1 tbsp
    Cumin powder1 tbsp
    Chaat masala2 tbsp
    Saltto taste
    Oilfor frying
Method
  • Marinate mutton with salt to taste, 2 cup vinegar and 2 tbsp ginger garlic paste. Mix well.
    Then add 2 tbsp ginger garlic paste, 1 tbsp all spice powder, 1 tbsp cumin powder, ½ tsp ground nutmeg, 375 gm yogurt and 2 tbsp chaat masala. Mix well.
     Then fry the marinated mince till golden brown.
    Again coat the mutton pieces with yogurt mixture. Then cook in steamer till tender.
    Dish it out and serve hot.
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Reviews & Discussions

My family is a huge fan of meaty dishes. I am currently making my Eid dinner menu and adding some new tasty dishes in it. I just saw this Mutton Steam recipe that includes all the ingredients that are easily available in my kitchen.

  • Afareen, Quetta
  • Wed 31 Aug, 2016