Mutton Steam Roast Recipe by Chef Zakir

Mutton Steam Roast recipe by Chef Zakir. This delightful Latest recipe of Mutton Steam Roast can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Mutton1 kg
Ginger garlic paste2 tbsp
Coriander leaves½ bunch
Papaya paste2 tbsp
Yogurt (thick)250 gm
All spice powder1 tsp
Cumin powder1 tsp
Chaat masala1 tsp
Dry mango powder1 tsp
Cumin seeds crushed1 tsp
Turmeric1 tsp
Crushed red pepper1 tsp
Chili powder1 tsp
Saltto taste
Oilfor fry
Muslin clothas required
Vinegar4 tbsp

METHOD

Marinate 1 kg mutton with a little salt, 2 tbsp raw papaya paste and 4 tbsp vinegar. Keep aside for 20 – 25 minutes.
In a bowl mix together 250 gm thick yogurt, 1 tsp all spice powder, 1 tsp cumin powder, 1 tsp chaat masala powder, 1 tsp dry mango powder, 1 tsp crushed cumin seeds, 1 tsp turmeric, 1 tsp crushed red pepper, 1 tsp chili powder, ½ bunch of chopped coriander leaves, 2 tbsp ginger garlic paste and salt to taste. Mix very well.
Now coat fried mutton pieces with the yogurt mixture, put in steamer and cook for 20 – 25 minutes.
Remove in a serving platter and serve hot.

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Reviews on Mutton Steam Roast Recipe by Chef Zakir

Make the Mutton Steam Roast with the help of this complete recipe of making the tasty spicy Roast in the short time with the some ingredients we would definitely like to afford at home
Shahana - Karachi 3/26/2018 1:51:35 PM
Chef Zakir make every dish very perfect and close all the methods deeply that is why I want to watch the video how to make steam roast, in this recipe I cannot understand the right way.
asiya - khi 8/29/2015 3:02:09 AM
No doubt the steam roast of mutton can make easily because it take just a few minutes to decompose but I want to make steam roast of beef, how I will make it in the quick time and good in the taste?
shahana - khi 8/26/2015 6:53:07 AM
Chef Zakir is my favorite chef. I like his simple and easy to make recipes. I am working women and its get hectic for me sometimes to make those dishes that take a long time to cook.
Nayla - Islamabad 8/19/2015 12:25:34 AM
What a pleasant smell when I tried a small thigh piece of goat with the recipe of chef zakir to make steam roast which taste is also good, I will make more in the bakra eid because I got it.
mahida - khi 8/16/2015 5:03:30 AM
When I try to cook the meat in the cooker I noted that the yogurt which I put it into the piece of mutton, it all spread in to the bowl so please give me an idea to keep it on to the meat which I cook.
nazia - khi 8/7/2015 7:21:55 AM
How to remove the smell of the meat of mutton in the mutton steam roast? In the recipe there is no inclusion of the garlic paste which remove the smell of meat very quickly but without it, it is very difficult.
mariam - khi 8/2/2015 11:39:09 PM
There is no any objections of the recipes by chef zakir, the main thing to make any dish by the recipe of chef zakir is that he describe the every part deeply that is why every one also like the taste and make it easily.
sana - khi 8/2/2015 5:11:03 PM
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