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Mutton Yakhni Pulao Recipe

Feeling bored at home? Cook something for your family. Try the new MUTTON YAKHNI PULAOposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

Person

Time

0:45 - 0:20

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Views

12012

Rating

Submited by

NADIA KHAN from KARACHI

Ingredients

Ingredients:
1 kg mutton
¾ cups oil
4 large Onions, chopped
¼ kg Curd
1 kg Rice(30min soak)
4 Bay Leaves
1 ” piece Cinnamon
10 Cloves
6 Cardamoms
10 Pepper corns
1 bunch Garlic
2 tbsp. finnel seeds
2 tbsp Coriander Seeds
1 tsp Cumin Seed
salt 2 taste

Method

step 1
boil the 1 kg mutton in 7 glass of water for half hour first add all the spices ,2 onions don't put the curd and oil.
step 2
when the mutton become tendor drain it and safe the stock(yakhni)
step3
put vessel on the stove now add oil and 2oninos,mix spices and fry them after that put mutton in it cook for 2 min now add curd in it and cook until in water dry now after that add stock(yakhni) in it
step 4
now the water gets a perfect boil taste the salt of water and then put rice in it and cook them first for 5min on full flame then next 5min on slow flame now put the rice for 10min on simmer
step 5
now dish out the mutton yakhni pullao and serve with raita and enjoy the flavor and aroma

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