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Mutton Zafrani (Saffron) Pulao Recipe

Mutton Zafrani (Saffron) Pulao - Easy to make and delicious to taste! Try this amazing Mutton Zafrani (Saffron) Pulao recipe and give your taste buds a unique taste. Get the recipe from this page and share it on social media among your friends.

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0:45 - 0:10

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10171

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Submited by

uzma aftab from karachi

Ingredients

• Mutton boti – ½ kg
• Mutton chest – ½ kg
• Onion – 1 sliced thinly
• Fennel seeds – 2 tbsp
• Oil – 1/3 cup
• Salt – to taste
• Rice – 3 cup
• Ginger chopped – 1 tbsp
• Garlic chopped – 1 tbsp
• Whole garam masala – 2 tbsp
• Saffron – 1 pinch

Method

Take a pan, put oil, heat it up, then put mutton, fry for 10 minutes, then put chopped ginger garlic, onion, and whole masala and fennel seeds, fry well. Then add salt and water, cook on high heat until start boiling, then cook on low heat until mutton is done. Then strain stock, take out mutton, throw all masala. Now in pan put stock and add saffron, cook until start boiling, then add soaked rice and cook when water dries, cover and cook on very low heat on steam for 15 to 20 minutes. Serve with tomato raita.

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Reviews & Discussions

I suck at cooking and there is when online recipes come for rescue. I have just selected Mutton Zafrani (saffron) Pulao recipe from this website. This step by step method is easy to follow.

Aamira, Lahore
Thu 02 Feb, 2017

i ll make it pray 4 me 2 b good rice :)

hina khan, swabi
Sat 16 Jun, 2012