Nalli Nihari Recipe

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Nalli Nihari is also known as Beef Nihari that is an extremely popular national dish in Pakistan and is also eaten among Muslims in India. This dish of mutton curry cooked with a s Read More

Nalli Nihari is also known as Beef Nihari that is an extremely popular national dish in Pakistan and is also eaten among Muslims in India. This dish of mutton curry cooked with a special flavorful masala. The main ingredients of dish are Onion, Nihari Masla, Lamb/Beef meat and Oil. Try this Nalli Nihari recipe mention here on HamariWeb. Hide

INGREDIENTS

• Lamb leg pieces (nalli) 500 grams

• Nihari masala 2 1/2 tablespoons

• Oil to deep fry

• Onion, sliced 2 medium

• Pure ghee 2 tablespoons

• Ginger,cut into thin strips 1/2 inch piece

• Whole wheat flour (atta) 2 tablespoons

• Salt to taste

• Lemon juice 1 tablespoon

• Fresh coriander leaves,chopped 2 tablespoons

METHOD

Heat sufficient oil in a karhai and deep fry onions till golden. Drain and place on an absorbent paper. Heat ghee in a pressure cooker. Add nalli and nihari masala and sauté for two minutes. Add four cups of water and cook under pressure for about eight whistles. This may take around half an hour. Open the lid when the pressure has reduced and transfer the contents into a kadai. Bring it to a boil. Add half the fried onions, half the ginger and simmer for two minutes. Combine whole wheat flour with six tablespoons of water and mix well ensuring that there are no lumps. Add it to the nalli mixture and continue to simmer till it thickens. Add salt if necessary. Add lemon juice and stir. Serve garnished with remaining fried onions, remaining ginger and coriander leaves.

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REVIEWS & DISCUSSIONS

I think its a decent recipe, I think no professional chef suggests a bad recipe, all depends upon how much careful you were while following it, Nihara has so many different styles, and they are all great for breakfast.
By: Gabbar, Form: Lahore, on 30 Sep, 2016
Thanks for the Nalli Nihari Recipe but i am not agree with this recipe. i cook Nalli Nihari with different style.
By: Ainy, Form: Khi, on 18 Sep, 2015
Nalli Nihari Is not easy to make it home so whenever we want to eat this dish we got out to any desi restaurant where we can order this dish easily.
By: Fahad, Form: Peshawar, on 14 Sep, 2015
There is nothing different to make nalli nihari because the easy way to boiled nalli in in the separate bowl and make nihari in the other because many peoples don’t want to eat nalli in the nihari together.
By: nudrat, Form: khi, on 31 Aug, 2015
Nalli Nihari is a great dish one mast try this in home. I often make this dish because my all family members like it.
By: Sadaf, Form: Karachi, on 29 Aug, 2015
There is a difference in the recipe of the nuihari if you try it in the hotel, in the hotel they boiled the nalli in the separate bowl and make nihari in the other.
By: sehrish, Form: khi, on 08 Jun, 2015
Nalli Nihari is too heavy dish I guess people should avoid this type of dishes for their health purposes.
By: Usama, Form: Islamabad, on 06 Jun, 2015