Namak Mandi Chicken Karahi Recipe

Make the mouth watering Namak Mandi Chicken Karahi anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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0:25 - 0:20

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yusra jamshed from Islamabad
Ingredients
  1. Chicken small piece Gram 1000
  2. Ghee / Oil Tea cup 1
  3. Ginger Paste / Garlic paste Table Spoon 2
  4. Ginger straws grams 60
  5. Malir Chili Paste Table Spoon 2
  6. Salt Table spoon 01
  7. Oil / Ghee Tea cup 1
  8. Ginger Garlic Paste Table Spoon 2
  9. Crushed Black Pepper Table Spoon 1
  10. Crushed white cumin Table Spoon 1
  11. Crushed Coriander Powder Table Spoon 1
  12. Fresh tomatoes cut in t cubesGrams 500
  13. Youghery Tea Cup Half
  14. Green chilies Tea Cup 1
  15. Fresh Methi if not available dry Tab spoon 1
Method
  • Pour ghee / oil in wok when become hot add ginger & garlic paste
  • Add chicken pieces, ginger straws, Chili paste and salt mix chicken thoroughly
  • Reduce heat and let the chicken cooked on medium heat for 15 minutes
  • Meanwhile take another wok add ghee or oil when become hot add ginger/garlic paste
  • Sauté few seconds then add crushed black pepper, coriander and cumin powder
  • After few seconds add tomato cubes and sauté with spices when become smooth
  • Add youghery (Beaten) in Masala further sauté for few seconds
  • Now remove chicken from heat and add in this gravy mix chicken thoroughly
  • With gravy reduce flame add Methi and green chilies cook for another few seconds
  • Remove from heat serve Hot Garnish with Fresh coriander and Ginger Straws
Reviews & Discussions

what is Malir chili paste how do you make it ?

  • khan, texas
  • Fri 24 Jun, 2016