Nargisi Koftay Recipe

Those who are learning how to cook can try out this delicious Nargisi Koftay posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

recipe

Person Person

4

time Time

0:45 - 0:15

comments Comments

2

reviews Views

11683

star Rating

ratingratingratingratingrating

submit Submited by

daani from Karachi
Ingredients
  1. Egg-8 (boiled)
  2. Beef or Mutton Minced-1 kg (without fats) half boiled without water and half is uncooked
  3. Onion-2 small size (cut and golden brown it)
  4. Khashkhash-2 tbsp
  5. White cumin-1 tsp
  6. Almonds-6 (cooked it in frying pan without oil)
  7. Whole Black Pepper-8
  8. Salt-to taste
  9. Baked Chick Pea (bhunnay huay chanay)-2 tbsp
  10. Black cumin-1 tsp
  11. Small Cardamom-8
  12. Red Pepper Powder-1 tsp
  13. Note All the ingredients must be blended in blender.
Method
  • Mix the boiled and unboiled minced.
  • After that all all the blended dry spices along with golden brown onion and chop it in chopper.
  • Now add an egg in it and mix it like a dough.
  • Take the minced in your hand put boiled whole egg and cover it with minced.
  • Take frying pan heat up oil and fry qofte in it.
  • For the Gravy (salan k liyeh)
  • Red pepper powder-1 tbsp
  • Ground Pepper (garam masala)-1 tsp
  • Yoh=gurt-1/2 cup
  • Onion-3
  • Ghee/Oil-1 cup
  • Coriander seeds Powder-2 tbsp
  • Small Cardamom-4
  • Ginger/Garlic Paste-1 tbsp
  • Salt-to taste
  • Method
  • Take a cooking bowl put oil, onion on it.
  • When onion turns golden in color then remove it from oil and put it over a pepper.
  • Take a yogurt mix up all the ingredients in it now beat it well.
  • Put yogurt mixture in oil and also onion (golden onion crushed) and cook it for a while.
  • Now Put Qoftay in it and also add 1 cup of water.
  • Now again cook it but not stir spoon in it just moved cooking bowl with your hands.
  • Again put 1 cup water and covered the bowl and leave it for 5 minutes over a slow flame.
  • Your Nargisi Qoftay are ready to serve… enjoy!!
Reviews & Discussions

I really don’t know how to cook so therefore, I have to rely on good recipes online. I have recently discovered this Nargisi Koftay recipe and it looks tempting and yummy to me. Will give it a try for sure.

  • Aaqil, Karachi
  • Thu 02 Feb, 2017

this was good

  • 8787887, salt city
  • Mon 17 Dec, 2012