Nawabi Biryani Recipe

Nawabi Biryani is a different kind of Biryani dish. It is a traditional dish of Asian cooking. This recipe is enriched with more flavors from Nawabi kind of people. It is mainly made from mutton, rice with yogurt, and mixture of different spices. Try this royal enrich Nawabi Biryani recipe on this page and make you loved one happy.

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jasmeen from Lahore
Ingredients
  1. • 325 gms Basmati Rice
  2. • 1/2 kg. Mutton (cut in pieces)
  3. • 3 Onions (sliced)
  4. • 1/2 tbsp Ginger-Garlic Paste
  5. • 1 tsp Garam Masala
  6. • 3 small-sized Red Chilies
  7. • 1 piece Cinnamon
  8. • 1/2 cup Curd (beaten)
  9. • 3 Green Cardamom
  10. • 5 Pepper
  11. • 5 Cloves
  12. • 1/2 tsp Shahjeera
  13. • 1/2 tsp Turmeric powder
  14. • 1/4 cup Milk, with saffron
  15. • 1 pinch Coriander/Pudina (chopped)
  16. • Jardalu (5 apricots )
  17. • Dry Fruits
  18. • Ghee, as required
Method
  • 1. Fry the dry fruits & apricots in 2½ tbsp ghee, with a little salt (to taste).
  • 2. Now, grind the fried onions and red chilies, to make a fine paste.
  • 3. Marinate the mutton pieces with curd, ginger-garlic paste, onion paste, turmeric powder and salt.
  • 4. In a pressure cooker, heat ghee, add the marinated mutton and cook till done.
  • 5. Heat ghee again in another vessel, add the whole spices, fry for a while and then add the washed rice.
  • 6. Add salt and warm water, enough that it comes 1½ inch above the rice. Cook till the rice is done.
  • 7. Remove the rice from the pan, spread out to cool and remove the whole spices.
  • 8. To assemble, apply ghee to a heavy bottomed vessel, add the cooked mutton and sprinkle some garam masala.
  • 9. Cover with a layer of rice, followed by melted ghee and then the saffron milk.
  • 10. Lastly, add the fried nuts, cover tightly and keep on dum for 15-20 minutes.
  • 11. Mix and serve, hot garnished with chopped coriander & pudina.
Reviews & Discussions

In the nawabi biryani the quantity of white rice is more than the rice as compare to the rice in which you put all the ingredients but in my home all peoples like full spicy.

  • asif, khi
  • Tue 14 Jul, 2015

Such a different names In the biryani which I listen but the way of making biryani is just same, little bit depends on the ingredients but nawabi biryani is not much spicy which my family wants.

  • inaya, khi
  • Thu 09 Jul, 2015

This look different but amazing Biryani reciepe I should try this one at home in this Eid.

  • Armeen, Lahore
  • Thu 09 Jul, 2015

sheer khaurm banaw

  • afsar hussain, agra
  • Thu 24 Jul, 2014