Nawabi Murgh Dam Biryani Recipe By Rida Aftab

Nawabi Murgh Dam Biryani recipe by Rida Aftab. This delightful Desserts recipe of Nawabi Murgh Dam Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

4521

Rating

Submited by

Ameera from Hayatabad

Ingredients

½ kg mutton
½ kg rice
3 chopped onion
1 piece of cinnamon
4 large cardamoms
4 small cardamoms
50 gram apricot
½ kg yogurt
½ cup milk
1 bunch of mint leaves
10 green chilies
250 grams of oil

Method

Heat the oil and fry onion in it.
Add mutton and a glass of water and cover the pan.
When the mutton tenders add the yogurt, red chili powder, all spice powder, ginger garlic paste, cumin, turmeric, cinnamon, large cardamom, small cardamom and ground nutmeg, mace. Mix well and fry a bit.
Boil rice, cool down. Add green chilies, mint leaves and put rice on the top of it.
Fry the apricots and add in it.
Mix orange color with little amount of milk.
In the end add saffron essence and out it on dum and serve hot.

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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Nawabi Murgh Dam Biryani recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

Afdhal, Faisalabad
Wed 31 Aug, 2016