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Nihari Recipe

Grab a yumilicious bite of Nihari and mesmerize yourself in the world of taste. You can enjoy Nihari at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.

Person

Time

0:20 - 0:10

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Views

17565

Rating

Submited by

hira from Sialkot

Ingredients

1 kg Beef boiled
2 Lemon
1 Onion
4 Star anise
6 Green chilies
1 cup Oil
4 cup Stock
1/2 bunch Coriander leaves
1/2 bunch Mint leaves
1 tsp Dry ginger powder
1 tsp Turmeric powder
1 tsp All spice powder
1/2 tsp Nutmeg
1/2 tsp Mace
2 tsp Chili powder
2 tsp Ginger garlic paste
2 tsp Coriander powder
2 tsp Cumin seeds
2 tsp Fennel seeds
4 tbsp Wheat flour
to taste Salt

Method

In a pan, roast 2 tsp Cumin seeds, 4 star anise, 1/2 tsp Nutmeg,1/2 tsp Mace, 1 tsp Fennel seeds and 1 tsp Dry ginger powder. Now grind the roasted spices well. Now add in 2 tsp Chili powder, 1 tsp Turmeric powder, 1 tsp fennel seeds, 1 tsp all spice powder and Salt to taste. Mix well and divide the mixture in two parts. Heat 1/2 cup oil in pan, add 2 tsp Ginger garlic paste and fry. Mix spice mixture and 2 tsp Coriander powder in 1 cup water and add to the oil. Fry well. Add 1 kg boiled Beef and fry. Now add 4 cups Stock and cook well till the mixture starts boiling. Now roast 4 tbsp wheat flour and dissolve in some water. Put wheat mixture to the pan and cook for 10 minutes more. Now turn the flame off. In other pan heat 1/2 cup oil, add 1 chopped onion and remaining roasted spice mixture. Pour this on top of Nihari. Serve with 2 Lemon cut into halves, 6 chopped Green chilies, 1/2 bunch Coriander leaves and 1/2 bunch of Mint leaves.

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