Noodles A La Pakistan Recipe

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naila from Karachi
Ingredients
  1. 1 (16 ounce) package of Pasta
  2. 1 pound of Lean Ground Beef (Keema)
  3. 1 tbsp. Green Bell Pepper (diced)
  4. ½ cup Green Onion (Aalay Pyaz) (chopped)
  5. 1 (16 ounce) package of Cottage Cheese
  6. 1 (8 ounce) package of Cream Cheese
  7. 3 (8 ounce) cans of Tomato Sauce
  8. 1/3 cup Sour Cream
Method
  • In a large pot with boiling salted water cook pasta until al dente. Drain.
  • In a large skillet saute one pound of ground beef. Stir in one can of the tomato sauce and cook together slightly. Add the additional 2 cans of tomato sauce and 1/3 cup sour cream; heat gently.
  • To assemble, in a greased 9x13 inch layer the cooked and drained pasta, then the carton of cottage cheese, and sliced cream cheese. Pour the hamburger mixture over the top and sprinkle with the diced green pepper and sliced green onions.
  • Bake in a preheated 350 degree F(175 degree C) oven for 35 to 40 minutes. Let stand 10 to 15 minutes before serving.
Reviews & Discussions

Catch the most delicious and mouth watering Noodles a La Pakistan recipe. I have shared this with my mother and she liked it too. She tried it yesterday and it turned to be delicious in taste. Thanks for posting it here.

  • Babak, Multan
  • Wed 31 Aug, 2016