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Noor Jahani Biryani Recipe By Shireen Anwar

Noor Jahani Biryani recipe by Shireen Anwar. This delightful Main Course recipe of Noor Jahani Biryani can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

6663

Rating

Submited by

Hasina from Gawadar

Ingredients

Coarsely mince ½ kg
Mixed whole spice 1 tbsp
Chili powder 1 tbsp
Salt 1 ½ tsp
Brown onion 1 cup
Mint leaves 20
Kewra 1 tbsp
Oil ¾ cup
Bay leaf 1
Coriander powder 1 tbsp
Tomato 2 chopped
Whole masoor boiled 1 cup
Green chilies 6
Boiled eggs 2
Ginger garlic 1 tbsp
Turmeric ½ tsp
Yogurt whipped 1 cup
Coriander leaves half bunch
Yellow color ¼ tsp
Cashew nuts 15 fried
Anis star 2
Rice ½ kg boiled with 2 tbsp salt
Black cumin ½ tsp

Method

Heat oil fry whole spices, anis star, ginger garlic paste, salt, chili powder, turmeric, coriander powder fry well add chopped tomatoes, mince, yogurt, half brown onion, cook for 10 minutes, cover and cook for another 15 minutes, add chopped green masala, boiled masoor and mix, boil rice with salt, bay leaf and black cumin till ¾ done. In a pan first put 1/3 rice, half mince then rice, then mince then left over rice, top with Kewra and color, remaining brown onion, 3 tbsp ghee, leave it on dum for 15 minutes, serve biryani with fried cashew nuts, boiled eggs quarters.

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Reviews & Discussions

I am given the task to prepare two to three dishes for my in laws who are invited on lunch tomorrow. I have decided to make two recipes thought by my mother and this Noor Jahani Biryani recipe too that I just checked out at our page.

Babul, Karachi
Wed 31 Aug, 2016