Mix the gram flour with baking powder and a sufficient amount of water to form a smooth batter. In a separate skillet prepare the sugar syrup using 1/2kg sugar and 375 g water.Divide the batter into three equal portions and mix the red food color, yellow food color and green food color in each portion respectively.
Heat oil in a wok. Pour the batter through a sieve and fry the nukti dana till done
Soak in the fried nukti danas in the sugar syrup for 15 minutes, remove and serve