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Oregano Chicken Recipe

Oregano Chicken recipe by Chef Zakir. This delightful Main Course recipe of Oregano Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:10

Comments

Views

3906

Rating

Submited by

Munira from Hayatabad

Ingredients

Chicken boneless½ kg
Garlic4 – 5 cloves
Green olives½ cup
Coriander leaves¼ bunch
Fresh red chilies3 – 4
Red grapes nectar1 cup
Dried plum50 gm
Bay leaf1
Brown sugar1 tbsp
Oregano1 tbsp
Black pepper powder¼ tsp
Roasted flour2 tbsp
Oil3 tbsp
Saltto taste

Method

Cut ½ kg boneless chicken into slices, heat 3 tbsp oil in a wok, add in 4 – 5 cloves of chopped garlic and sauté till golden brown.
Now add in sliced chicken, fry well till its color is changed.
Now add 1 tbsp oregano, 3 – 4 fresh red chilies, ¼ tsp black pepper powder, salt to taste, 1 bay leaf, 1 tbsp brown sugar and 1 cup red grapes nectar.
Cook till it comes to a boil. Add in ½ cup chopped olives, ¼ bunch of coriander leaves and 50 gm dries plums.
Lastly thicken with 2 tbsp roasted flour. Mix well.
Dish it out and serve hot.

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