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Pakwan Biryani Recipe By Rida Aftab

Pakwan Biryani recipe by Rida Aftab. This delightful Main Course recipe of Pakwan Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:15

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Views

9047

Rating

Submited by

Sara from Lahore

Ingredients

Boiled saila rice 1/2kg
Potatoes 3
Meat 1/2kg
Yogurt 250g
Crushed green chilies 2tbsp
Ground coriander 2tsp
Salt 2tsp
Crushed red chilies 2tsp
Red chili powder 1tsp
Turmeric 1/2tsp
All spice powder 1tbsp
Star anise 4
Ground nutmeg 1/2tsp
Ground mace 1/2tsp
Chat masala 2tsp
Chinese salt 1/2tsp
Finely chopped ginger1tbsp
Ginger garlic paste1tbsp
Plums 50g
Curry leaves 6
Mint leaves ½ bunch
Yellow food color 1/2tsp
Oil 1 cup
Fried onions 1tsp

Method

Pour 1 cup of water in a bowl and add 1 cup water, ½ cup yogurt, Crushed red chilies 2tsp, Salt 2tsp, Oil 1 cup, All spice powder 1tbsp,whole allspice, Ginger garlic paste 1tbsp, Chinese salt 1/2tsp, Ground nutmeg 1/2tsp, Ground mace 1/2tsp and Star anise 4.
Pour this mixture into a deep bottomed skillet and add 1/2kg meat. Cook for 10 minutes
In separate skillet Add 3 diced potatoes and cook until the oil floats on top.
When the potatoes are half done add 1 cup yogurt,1/2tsp yellow food color. Mix well
Now add the fried meat on top of the potatoes .Add the fried onions, 250g diced tomatoes, 50g plums,1/2 bunch coriander,1/2 bunch mint leaves and 1tbsp finely chopped ginger. Mix well
Add the rice on top. Pour ½ cup oil on top of the rice .Cover and simmer for ½ an hour. Turn the flame off and serve

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Reviews & Discussions

My family is a huge fan of meaty dishes. I am currently making my Eid dinner menu and adding some new tasty dishes in it. I just saw this Pakwan Biryani recipe that includes all the ingredients that are easily available in my kitchen.

Babr, Quetta
Wed 31 Aug, 2016