Pan-Fried Shrimps Recipe

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Pan-Fried Shrimps - Preparing unique recipes at home has become simple. Browse online for some mouth watering recipes on this page. Prepare specialized Pan-Fried Shrimps rec Read More

Pan-Fried Shrimps - Preparing unique recipes at home has become simple. Browse online for some mouth watering recipes on this page. Prepare specialized Pan-Fried Shrimps recipe by following the ingredients and method posted here. Hide

INGREDIENTS

1) Shrimps, de-veined 600 gms

2) Turmeric powder 10 gms

3) Olive oil 3 tbsp

4) Garlic chopped 30 gms

5) Onion chopped 100 gms

6) Thai lemon leaves, shredded 6-7

7) Ginger, julienned 20 gms

8) Light oyster sauce 1 tbsp

9) Baby spinach 500 gms

10) Australian sweet potato 400 gms

11) Pepper and salt to taste

METHOD

1. Season shrimps with turmeric, salt and pepper.
2. Separately, saute garlic in 2 tbsp olive oil until golden brown.
3. Add 50 gms onion, lemon leaves and ginger.
4. Saute for about 2-3 minutes.
5. Add shrimp. Cook till shrimp is tender.
6. Adjust seasoning. Keep aside.
7. Saute 50 gms onion in remaining olive oil till translucent.
8. Add spinach and toss well.
9. Spoon it out on a platter and place shrimps on top.
10. Serve with pureed sweet potato.

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