Finely chop 1 piece of ginger and 4 – 5 cloves of garlic. Heat 4 tbsp oil in a pan, add chopped ginger garlic and chopped onion. Fry well till onion is tender. Now add 250 gm grapes or 1 cup fruit cocktail. Cook for 2 – 3 minutes. Then add salt to taste, 1 tsp crushed black pepper, 2 chopped spring onion leaves and 1 chopped capsicum. Fry well for 1 – 2 minutes.
Stuff half of the prepared mixture in whole chicken. Marinate hole chicken with a little salt, 1 tsp black pepper and 2 tbsp lemon juice. Also brush with a little oil. Now put stuffed chicken in a greased pan, cook till its color turn to golden brown. Remove from pan and put chicken in an oven proof tray.
Add 1 glass of water and roast on 180 degrees for 25 – 30 minutes. Remove chicken and keep aside, mix the remaining gravy with remaining fruit cocktail mixture. Fry well on high flame. Then add 1 tbsp corn flour paste and ¼ bunch of chopped parsley. Turn the flame of. Cut chicken into pieces, pour prepared sauce on top and serve hot.