Pan Fried Shashlik With Rice Recipe By Chef Zakir

Pan Fried Shashlikwith Rice recipe by Chef Zakir. This delightful Main Course recipe of Pan Fried Shashlikwith Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:15

comments Comments

6

reviews Views

51098

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Yumna from Faisalabad
Ingredients
  1. Chicken boneless½ kg
    Tomatoes2
    Capsicum1
    Onion1
    Saltto taste
    Garlic paste1 tbsp
    Chinese salt½ tsp
    White pepper powder¼ tsp
    Sugar1 tsp
    Vinegar1 tbsp
    Soya sauce2 tbsp
    Oil3 – 4 tbsp
    Tomato ketchup3 tbsp
    Tomato paste2 tbsp
    Chili powder½ tsp
    Worchester sauce2 tbsp
Method
  • Cut ½ kg chicken, 2 tomatoes, 1 capsicum and 1 onion into small cubes.
    Heat 3 – 4 tbsp oil in a wok, add 1 tbsp garlic paste along with chicken, fry well till golden brown.
    Then add ½ tsp chili powder and all the chopped vegetables. Fry well for 1 – 2 minutes.
    Add tomato paste, tomato ketchup, soya sauce, Worchester sauce, vinegar, sugar, Chinese salt and salt to taste. Mix well.
    Cook till sauce thickens, remove in a serving dish and serve with fried rice.
Reviews & Discussions

Checkout the authentic method of cooking Pan Fried Shashlik from this page. This recipe is different from mine but it looks really tempting, so I am going to try it for sure. Thanks a lot for posting.

  • Lubna, khi
  • Fri 03 Jun, 2016

Pan Fried Shashlik with Rice Recipe by Chef Zakir is on my list for sure. I have tried all his recipes and this one is surely mind blowing. My friend tried it and she loved it. Now my turn:)

  • Raheela, Karachi
  • Thu 14 Apr, 2016

Pan Fried Shashlik with Rice Recipe by Chef Zakir is surely the most delicious thing that you ll eat today. After reading the recipe I will make this today for sure

  • Parveen, Karachi
  • Mon 21 Mar, 2016

This shashlik recipe is so taste and I enjoy cooking this recipe. I try this recipe by chef zakir and find its different from other shashilik recipes I cooked before as taste is so yummy. My all family loves it and appreciates me for cooking it.

  • Ansa, Karachi
  • Sat 19 Mar, 2016

Capsicum give a very lovely look when you present this Pan Fried Shashlik with rice as well it is good for the health. I make it when my family wants some chinese dishes to eat.

  • hajira, khi
  • Tue 16 Feb, 2016

My experience is also good for making Pan Fried Shashlik because every one in my home really appreciate me when I serve it with rice, this such a tasty dish, many peoples also make pasta to serve it.

  • warda, khi
  • Thu 21 Jan, 2016